Our Beef Products
Ribeye Steak
A Ribeye Steak is a premium cut of beef, known for its rich marbling and robust flavor. With a tender and juicy texture, it's a favorite among steak lovers and is ideal for grilling or pan-searing to perfection. Its intense beefy taste and melt-in-your-mouth texture make it a popular choice for special occasions or as an indulgent treat for any steak lover.
Ground Beef
Ground Beef is a versatile and affordable meat option that's perfect for a wide range of recipes, from classic burgers and meatloaf to tacos and spaghetti bolognese. Made from high-quality beef that's been ground into small pieces, it's easy to cook and can be seasoned to your taste. With its rich, meaty flavor and texture, ground beef is a staple in many households and a popular ingredient in a variety of cuisines around the world.
NY Strip Steak
NY Strip Steak, also known as a strip loin or Kansas City strip, is a premium cut of beef from the short loin of the cow. Known for its tenderness and rich flavor, it's a popular choice among steak lovers and is ideal for grilling, broiling, or pan-searing to perfection. With its signature fat cap and marbling, NY strip steak offers a delicious and satisfying beefy taste that's sure to impress.
Filet Mignon
Filet Mignon is a premium cut of beef that comes from the tenderloin of the cow. With its delicate texture, subtle flavor, and melt-in-your-mouth tenderness, it's considered one of the most prized cuts of meat. Ideal for special occasions or as a luxurious treat, filet mignon is often pan-seared or grilled to perfection and served with a rich sauce or accompaniment. Its delicate and buttery taste makes it a favorite among steak enthusiasts and a popular choice for fine dining.
Chuck-Eye Steak
Chuck-Eye Steak is a flavorful and affordable cut of beef that comes from the shoulder of the cow. With its rich marbling and beefy taste, it's a versatile option that's perfect for grilling, broiling, or pan-searing to perfection. While it's not as tender as some other cuts, it offers great value for those who want a tasty steak without breaking the bank. Its hearty flavor and tender texture make it a popular choice for a variety of recipes, from classic steak and potatoes to fajitas and stir-fries.
Beef Roast
Beef Roast is a classic cut of meat that's perfect for slow cooking or roasting to tender perfection. Taken from the chuck, round, or sirloin, it offers a rich and beefy flavor that's perfect for hearty meals and special occasions. With its tender texture and mouthwatering taste, beef roast can be seasoned and prepared in a variety of ways, from classic pot roast with vegetables to gourmet dishes like beef Wellington.
Beef Short Ribs
Beef Short Ribs are a flavorful and tender cut of meat that comes from the lower part of the cow's rib cage. With their rich marbling and meaty taste, they're a popular choice for slow-cooking methods like braising, stewing, or smoking. When cooked low and slow, the meat becomes melt-in-your-mouth tender and flavorful, making them a perfect choice for hearty and comforting dishes like short rib stew, tacos, or Korean-style BBQ.
Flank Steak
Our Flank Steak is a lean and flavorful cut of beef, ideal for grilling or pan-searing. Its bold, beefy taste and tender texture make it a perfect choice for fajitas, salads, or as a standalone dish that any beef enthusiast will enjoy.
Denver Steak
Denver Steak is a relatively new and lesser-known cut of beef, with a tender and juicy texture, rich flavor, and well-marbled appearance, making it a versatile option for grilling, pan-searing, or broiling, ideal for those looking for a unique and flavorful beef experience.
Skirt Steak
Skirt Steak is a thin and flavorful cut of beef, with a pronounced grain and a rich, beefy taste, perfect for marinating and grilling, and ideal for tacos, fajitas, or as a standalone dish that's easy to prepare and delicious to eat.
Beef Stew Meat
Beef stew meat is a versatile and economical cut of beef, perfect for slow-cooking in stews, soups, or casseroles, resulting in a tender and flavorful dish that's ideal for feeding a crowd or meal prepping for the week.
Osso Bucco
Osso Bucco is a flavorful and tender cut of beef, typically from the shank, with rich, marrow-filled bones that add depth to any dish. Slow-cooked to perfection, this traditional Italian cut is perfect for stews, braises, or as a standalone dish, offering a hearty and satisfying meal that's sure to impress.
Tenderized Round Steak
Tenderized Round Steak is a budget-friendly cut of beef that's been mechanically tenderized, resulting in a lean and tender meat that's ideal for a variety of dishes, from chicken-fried steak to beef stroganoff. Its versatility and affordability make it a popular choice for home cooks and budget-conscious consumers alike.
Tri-Tip Beef
Tri-Tip Beef is a lean and flavorful cut, typically from the sirloin, with a triangular shape and a distinctive grain. Perfect for grilling, roasting, or smoking, this versatile cut offers a rich and beefy taste, with a tender texture that's sure to impress. Ideal for slicing and serving as a main dish or using as a filling for sandwiches and wraps.
Beef Tongue
Beef Tongue is a unique and flavorful cut of meat, with a rich and tender texture when slow-cooked or braised. While its appearance may be intimidating to some, its rich and beefy taste, along with its versatility in various cuisines, makes it a delicacy for adventurous food lovers or those seeking a traditional, nose-to-tail eating experience.
Beef Heart
Beef Heart is a lean and nutritious cut of meat, with a deep, beefy flavor that's ideal for slow-cooking or grilling. Though it may seem unusual, it's a popular ingredient in many traditional dishes from around the world, and its versatility and health benefits make it a popular choice for those seeking a unique and flavorful beef experience.
Beef Cheek
Beef cheek is a tender and flavorful cut of meat, known for its rich, melt-in-your-mouth texture and deep, beefy taste. While it may be an unconventional choice, it's a popular ingredient in many cuisines around the world, especially in slow-cooked dishes like stews, braises, and barbacoa. Its unique flavor and texture make it a favorite among foodies and adventurous eaters.
Whole Brisket
Whole brisket is a large and flavorful cut of meat, typically from the lower chest of the cow, with a distinctive fat cap and marbling that adds richness and depth of flavor. Slow-cooked to perfection, this versatile cut is perfect for barbecue, smoking, or roasting, resulting in a tender and juicy meat that's ideal for feeding a crowd or meal prepping for the week.
Half Brisket
Half brisket is a smaller and more manageable cut of meat than a whole brisket, typically taken from the point end of the brisket. It still boasts the same rich flavor and tender texture as the whole brisket, but is ideal for those looking for a smaller portion size or for those with limited cooking space. Slow-cooked to perfection, it's perfect for barbecue, smoking, or roasting, resulting in a delicious and satisfying meal that's sure to impress.
Bavette Steak
Bavette steak, also known as flap meat, is a flavorful and tender cut of beef, with a loose grain that offers a juicy and beefy taste. It's a popular cut in French cuisine and is ideal for grilling or pan-searing, resulting in a delicious and satisfying meal that's perfect for a quick weeknight dinner or a weekend cookout with friends and family. Its versatility and rich taste make it a favorite among steak enthusiasts.
Call Lipsey Beef Co. Today!
Lipsey Beef Co. is a family-owned business that takes pride in producing high-quality, healthy beef. We believe that our success is due to our strong family values and our commitment to raising happy, healthy cattle. We are always happy to welcome new customers into our family and to share our passion for quality beef with them. Give us a call today to taste the difference in quality of our grass-fed beef.