At Lipsey Beef Co., nestled in the serene landscapes of Palestine, Texas, we take pride in offering delicious, fresh, and local beef. Additionally, we deliver a piece of our family’s heritage and hard work with every cut, especially our flank steak. Our grass-fed beef is not just meat; it’s a testament to our over 50-year legacy of cattle raising, infused with the values and traditions that define us.
The Lipsey Flank Steak Difference
Our flank steak is a cut above the rest, and there are several reasons why. This cut, known for its robust flavor and versatility, comes from cattle that have roamed the expansive, grassy fields of East Texas. The flank steaks from Lipsey Beef are butchered on-site, ensuring freshness, quality, and a lower carbon footprint.
Local, Sustainable, Exceptional
As a family-owned business deeply rooted in East Texas, we believe in sustainable practices that not only benefit our cattle but also our community. By choosing Lipsey Beef, you’re getting the best local beef from a family-owned ranch that prioritizes quality and ethical farming. Our flank steak, like all our cuts, comes from grass-fed cattle, providing you with a leaner, more flavorful, and nutritionally rich option.
Tailored to Your Taste
Understanding the diverse culinary needs of our customers, we offer a range of cuts and grades to ensure you find the perfect match for your recipes. Whether you’re planning a barbecue, a gourmet meal, or a simple family dinner, our flank steak is versatile enough to be the star of any dish.
From Our Ranch to Your Table
We cherish the connection with our customers and offer convenient pick-up at our ranch or delivery within a 75-100 mile radius of Palestine, TX. This service underscores our commitment to providing not just quality beef, but also convenience and a personal touch to your culinary experience.
Recipe for Grilled Flank Steak with Herb Marinade
Ingredients:
- 1 Lipsey Beef flank steak (1.5 to 2 pounds)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- Salt and pepper, to taste
Instructions:
- Marinate: Combine olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic, rosemary, and thyme in a bowl. Season with salt and pepper. Marinate the steak for 2 hours or overnight in the fridge.
- Prep Grill: Preheat your grill to high heat. Remove steak from marinade, letting excess drip off.
- Grill: Grill the steak for 5-6 minutes on each side for medium-rare or to desired doneness.
- Rest and Slice: Let the steak rest for 10 minutes, then slice against the grain into thin strips.
Why Lipsey Beef Co.?
Choosing our flank steak means embracing a legacy of quality, sustainability, and local pride. When you buy from Lipsey Beef Co., you’re supporting a business that values its community, its cattle, and the environment. You’re not just a customer; you’re part of a tradition that cherishes the land and its produce.
Experience the unique taste and quality of Lipsey Beef Co.’s flank steak. Contact us today to place your order and join the family of satisfied customers enjoying the best of East Texas!