At Lipsey Beef Co., we take pride in providing our customers with the highest quality beef, raised right here in East Texas. Our family-owned business, with over 50 years of experience in cattle raising, ensures that every cut of meat is fresh, flavorful, and nutritious. Our stew meat is no exception, offering you the perfect ingredient for your hearty, slow-cooked dishes.
What is Stew Meat?
Stew meat refers to small, uniform chunks of beef that are ideal for slow-cooking methods like braising. These pieces are typically from tougher cuts of the cow, such as chuck, round, or brisket, making them perfect for long cooking times that tenderize the meat and enhance its flavors.
Our Beef: Locally Raised, Grain and Grass-Fed
At Lipsey Beef Co., we believe that the key to great-tasting beef is in the way it’s raised. Our cattle graze on nutrient-rich pastures in East Texas, supplemented with our own grain feed mix, which gives our beef its unique, rich flavor. This combination of grass and grain feeding ensures that our beef is not only delicious but also packed with essential nutrients.
Lipsey Beef Co. stew meat is carefully selected for its balance of meat and fat, ensuring optimal marbling and a substantial amount of connective tissue. These characteristics guarantee that the meat will become tender and the stew will be rich and flavorful.
Why Our Stew Meat is Ideal for Slow Cooking
Slow cooking is perfect for our stew meat because it allows the tough muscle fibers and connective tissues to break down gradually. The collagen in the connective tissues transforms into gelatin, adding body and a luxurious texture to the stew, while the meat absorbs the flavors of the broth and seasonings.
Preparing Stew Meat for Cooking
Proper preparation of our stew meat includes trimming excess fat and cutting the meat into uniform pieces. Marinating the meat can enhance its flavor and tenderness. A simple marinade of olive oil, garlic, and herbs can work wonders.
Seasoning Stew Meat
Seasoning is key to bringing out the best in stew meat. Common spices and herbs include salt, pepper, garlic, onions, thyme, and bay leaves, which complement the natural flavors of the meat and contribute to a complex and aromatic stew.
Cooking Methods for Stew Meat
Braising
Braising involves searing the meat first to develop a deep, caramelized flavor, then slowly cooking it in a liquid such as broth or wine. This method is perfect for our stew meat, resulting in a rich and tender dish.
Slow Cooking
A slow cooker is ideal for Lipsey Beef Co. stew meat, allowing the meat to cook gently over several hours until it is tender and flavorful. This method is convenient and produces consistently delicious results.
Pressure Cooking
For those who need to prepare a hearty meal quickly, pressure cooking significantly reduces cooking time while still producing tender stew meat. This method is great for busy families who want a delicious, home-cooked meal without the wait.
Recipes Featuring Our Stew Meat
Classic Beef Stew
Our traditional beef stew recipe includes chunks of Lipsey Beef Co. stew meat, potatoes, carrots, and onions, simmered in a rich broth until everything is tender. It’s a comforting and filling meal perfect for any occasion.
Beef Bourguignon
A French classic, beef bourguignon features our stew meat cooked in red wine with mushrooms, onions, and bacon. The result is a luxurious and flavorful dish that impresses at any dinner table.
Chili
Lipsey Beef Co. stew meat can be used in chili for a heartier texture. Slow-cooked with beans, tomatoes, and spices, it makes a comforting and filling meal that’s perfect for cold weather.
Nutritional Benefits of Our Stew Meat
Our stew meat is a great source of protein, essential for muscle building and repair. It also provides important vitamins and minerals, such as iron, zinc, and B vitamins, which are crucial for energy production and immune function.
Storing and Freezing Stew Meat
For best results, store our stew meat in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meat in portions, ensuring it is well-wrapped to prevent freezer burn.
Pick-Up and Delivery Options
We understand that convenience is key. That’s why we offer pickup at the Ranch or delivery for a fee within a 75-100 mile radius of Palestine, TX. Whether you prefer to pick up your order directly or have it delivered to your doorstep, we strive to make it as easy as possible for you to get the beef you need, when you need it.
Why Choose Lipsey Beef Co. Stew Meat?
Choosing Lipsey Beef Co. stew meat means selecting quality, locally raised beef from a family with over 50 years of experience in the industry. Our commitment to raising healthy, happy cattle results in beef that is not only flavorful but also nutritious. We pride ourselves on offering local beef for local families, ensuring that you get the best possible product at a fair price. Contact us today to place your order.