Over 50 Years of Grass-Fed Beef
Lipsey Beef Co. is a family-owned business located in the heart of East Texas, and we have been raising cattle for over 50 years. We believe that our success is due to our strong family values and the way we raise our cattle. Our philosophy is simple: we believe that happy cows make better beef, and that is why we treat our animals with the utmost care and respect.
Lipsey Beef Co. Is Family Owned
As a family-owned business, we take pride in the quality of our beef, and we believe that it’s not just about the taste, but also about the way it’s raised. We have created a unique ranching system that ensures the well-being of our cattle and helps us produce high-quality beef that’s healthy and delicious.
Raised and Grazed in East Texas
Our ranching system involves grazing our cattle on open pastures and feeding them a natural diet. Our cattle are never given any hormones, antibiotics, or other growth-promoting drugs, and we believe that this is why our beef is healthier and better tasting.
Grass-fed beef is just better, from nutritional value to taste, there’s a plethora of benefits to grass-fed. Grass-fed beef tends to be leaner and have a healthier balance of omega-3 and omega-6 fatty acids than conventionally-raised beef. This means that it can be a better source of healthy fats that are important for heart health, brain function, and reducing inflammation.
Many conventionally-raised cattle are given hormones and antibiotics to promote growth and prevent disease. Our cows, on the other hand, are not given these types of treatments. This can be important for people who are concerned about potential health risks associated with these substances.
Additionally, grass-fed beef is often considered more sustainable than conventionally-raised beef. This is because grass-fed cattle are raised on a diet of natural grasses, which is more environmentally friendly than the grain-based diet that conventionally-raised cattle are fed. It is also produced using more humane farming practices due to the fact that grass-fed cattle are allowed to roam and graze on pasture, rather than being confined to feedlots. We also believe that grass-fed beef has a better taste than conventionally-raised beef. This can be subjective, but many people, including our family, enjoy the slightly earthy flavor of grass-fed beef.
Our Family Ranch
We take our commitment to our customers seriously, and we believe that transparency is the key to building trust. That is why we are always happy to answer any questions that you may have about our ranching practices and the beef we produce.
We are proud to be a family-owned business, and our family values are reflected in everything we do. We believe in hard work, honesty, and treating people with respect. Our family has been a part of the East Texas community for generations, and we are committed to preserving the land and the way of life that we love.
At Lipsey Beef Co., we believe that our customers are an extension of our family, and we treat them as such. We are always happy to welcome new customers and to share our passion for high-quality beef with them. We believe that our beef is not just a product, but a way of life, and we are proud to share it with our community.
Call Lipsey Beef Co. Today!
Lipsey Beef Co. is a family-owned business that takes pride in producing high-quality, healthy beef. We believe that our success is due to our strong family values and our commitment to raising happy, healthy cattle. We are always happy to welcome new customers into our family and to share our passion for quality beef with them. Give us a call today to taste the difference in quality of our grass-fed beef.