At Lipsey Beef Co., nestled in the heart of East Texas, we’re proud to sell top quality and locally butchered beef. In every order, we deliver a legacy of quality that has flourished for over five decades. Our beef short ribs are a tasty cut, deeply flavorful, remarkably tender, and sourced from our own pastures.
Why Choose Lipsey Beef Short Ribs?
Opting for Lipsey Beef short ribs means choosing a product steeped in tradition, quality, and local pride. These ribs come from cattle raised on the lush pastures of East Texas, where they graze freely, resulting in meat that’s not only succulent but also packed with flavor. With over 50 years of experience, the Lipsey family ensures each cut meets high standards of quality and taste. These short ribs are perfect for slow-cooking methods, revealing a tender, fall-off-the-bone texture and a rich, beefy flavor that’s unmatched. By selecting Lipsey Beef, you’re not just purchasing meat; you’re investing in a legacy of agricultural excellence and supporting a local business committed to providing the best for its community.
Local Beef Is Best
Our short ribs come from cattle grazed on the verdant landscapes of East Texas, ensuring each bite is infused with the local terroir’s richness.
Family Tradition and Expertise
With over 50 years in the business, we’ve honed the art of cattle raising, selecting only the best for your table.
From Our Ranch to Your Kitchen
We bypass the middleman, bringing our beef directly from the processor to you, preserving its freshness and flavor.
Convenience Meets Quality
Choose from pick-up at our ranch or opt for our delivery service within a 75-100 mile radius of Palestine, TX, blending premium quality with unmatched convenience.
The Flavorful Journey of Beef Short Ribs
Our beef short ribs are a culinary marvel, distinguished by their rich, meaty flavor and succulent texture. The natural fat and collagen in these ribs melt during cooking, rendering them tender and imbued with a robust beefiness that’s second to none.
Cooking with Lipsey Beef Short Ribs: A Recipe for Perfection
Braised Beef Short Ribs with East Texas Flair
Ingredients:
- 4 Lipsey Beef short ribs (about 3 lbs)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup red wine (preferably Texas-made)
- 2 cups beef broth
- 2 tbsp tomato paste
- Fresh herbs (rosemary, thyme)
Instructions:
- Season and Sear: Preheat your oven to 325°F. Season the ribs with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat, and sear the ribs on all sides until golden brown. Remove and set aside.
- Vegetable Medley: In the same pot, sauté the onion, carrots, celery, and garlic until softened.
- Deglaze and Simmer: Pour in the wine to deglaze the pot, scraping up any browned bits. Add the tomato paste and stir until well combined. Return the ribs to the pot, add the beef broth and herbs, and bring to a simmer.
- Braise to Perfection: Cover the pot and transfer it to the oven. Braise for about 2.5 to 3 hours, or until the ribs are fork-tender.
- Serve and Savor: Remove the ribs and strain the sauce, discarding the solids. Serve the ribs with the sauce drizzled over, accompanied by mashed potatoes or your favorite grains.
The Lipsey Legacy – Order Your Beef Today!
Choosing Lipsey Beef’s short ribs means indulging in a piece of East Texas heritage, where quality, tradition, and flavor converge to create an unforgettable dining experience. Our commitment to excellence ensures that each cut of Lipsey Beef is a testament to our family’s legacy and the fertile lands of East Texas.