At Lipsey Beef Co., we are a local, family-owned ranch and butcher in Palestine, Texas, providing fresh beef to the local area. We take pride in bringing you the finest quality beef straight from our ranch to your table. Our commitment to excellence and dedication to sustainable farming practices ensure that every cut of beef you receive from us is of the highest standard. We offer a range of beef products, one being the Denver steak – a cut that embodies the rich, beefy flavor and tenderness you expect from all-natural Black Angus beef.
All-Natural Black Angus Beef: Quality You Can Taste
Our Denver steaks come from Black Angus cattle, renowned for their superior marbling and flavor. At Lipsey Beef Co., we believe that the best beef starts with the best cattle. Our Black Angus are raised on lush pastures, enjoying a stress-free environment that contributes to the exceptional quality of our beef.
What Makes Our Denver Steak Special?
Tender and Juicy: Cut from the chuck underblade, our Denver steaks are surprisingly tender given their origin from the chuck primal. This cut is well-marbled, ensuring every bite is juicy and flavorful.
Rich Flavor Profile: Known for its deep, beefy flavor, the Denver steak stands out among other cuts. It’s perfect for those who appreciate a robust taste and a satisfying, juicy texture.
Versatile Cooking Options: Whether you prefer grilling, pan-searing, or the reverse sear method, our Denver steaks are versatile and easy to cook. Their natural marbling helps them retain moisture and flavor, making them a favorite for steak enthusiasts and home cooks alike.
How to Cook the Perfect Denver Steak
Grilling: Preheat your grill to high heat. Season the steak with salt, pepper, and your favorite spices. Grill for 3-4 minutes on each side for medium-rare. Let the steak rest for 5 minutes before slicing to retain its juices.
Pan-Searing: Heat a cast-iron skillet over high heat with a small amount of oil. Season the steak and sear for 3-4 minutes on each side. Rest the steak before serving to ensure maximum juiciness.
Reverse Searing: Preheat your oven to 250°F. Season the steak and bake on a wire rack over a baking sheet for 20-30 minutes, until it reaches an internal temperature of 125°F. Finish by searing in a hot skillet for a minute on each side.
From Our Ranch to Your Table: Convenience and Quality
We offer convenience without compromising quality with our pick-up and delivery options. You can pick up your order directly from our ranch or choose delivery within a 75-100 mile radius of Palestine, TX, for a small fee. Our goal is to make it as easy as possible for you to enjoy high-quality, locally sourced beef whenever you need it.
A Family Tradition of Excellence
As a family-owned and operated business, Lipsey Beef Co. takes immense pride in our heritage and our commitment to quality. Our hands-on approach ensures that every aspect of our operation, from raising cattle to processing and delivering beef, meets the highest standards. We’re passionate about rasing cattle and proving fresh beef.
Meeting All Your Beef Needs
Whether you’re a family looking to stock up on local beef for the year or a restaurant owner in need of a reliable supplier, Lipsey Beef Co. has you covered. We offer a variety of cuts and grades, from Select to Prime and even Wagyu, ensuring we have something for everyone. Our Denver steaks are just one example of our dedication to providing the best beef possible.
Experience the Difference with Lipsey Beef Co.
At Lipsey Beef Co., we’re more than just a butcher – we’re a community dedicated to excellence in every cut of beef we offer. Taste the difference that all-natural, locally-raised Black Angus beef can make in your meals. Try our Denver steak today and discover why Lipsey Beef Co. is the trusted choice for beef lovers in Palestine, Texas, and beyond. Contact us today to place your beef order!