At Lipsey Beef Co., we are passionate about providing our customers with the finest quality beef, raised right here in East Texas. Among our premium offerings is our delicious osso bucco, a traditional cut that promises a rich, flavorful dining experience. With over 50 years of experience in cattle raising, our family-owned business ensures that every piece of meat we provide is fresh, nutritious, and exceptionally tasty.
What is Osso Bucco?
Osso bucco, which translates to “bone with a hole,” is a cross-cut section of beef shank. It is renowned for its marrow-filled bone and rich, tender meat, making it a favorite for slow-cooking methods. This cut, taken from the leg, includes a portion of the bone, which adds depth and richness to the dish as the marrow infuses the meat with its unique flavor.
The Perfect Osso Bucco: Locally Raised, Grain and Grass-Fed
Our osso bucco is sourced from cattle that graze on the nutrient-rich pastures of East Texas and are supplemented with our custom grain feed mix. This combination of grass and grain feeding not only makes our cattle healthier but also produces beef that is uniquely flavorful and nutritious. At Lipsey Beef Co., we take pride in the superior quality of our beef, ensuring that our osso bucco stands out for its taste and tenderness.
How to Cook Osso Bucco
The key to cooking osso bucco lies in slow, gentle cooking, which allows the meat to become incredibly tender and flavorful. Here are some steps to prepare the perfect osso bucco:
Ingredients:
- Lipsey Beef Co. Osso Bucco
- Salt and pepper
- Flour (for dredging)
- Olive oil
- Carrots, onions, and celery (diced)
- Garlic (minced)
- Tomato paste
- White wine
- Beef broth
- Bay leaves
- Fresh thyme and rosemary
- Lemon zest and parsley (for gremolata)
Instructions:
- Season and Dredge: Season the osso bucco pieces with salt and pepper, then dredge them lightly in flour, shaking off any excess.
- Sear the Meat: In a large, heavy pot, heat some olive oil over medium-high heat. Sear the osso bucco on all sides until browned, then remove and set aside.
- Sauté Vegetables: Add diced carrots, onions, celery, and minced garlic to the pot. Sauté until softened.
- Add Tomato Paste and Wine: Stir in tomato paste and cook for a minute before adding white wine. Scrape up any browned bits from the bottom of the pot.
- Braise: Return the osso bucco to the pot, add beef broth, bay leaves, and fresh herbs. Bring to a simmer, then cover and cook on low heat for 2 to 3 hours, until the meat is fork-tender.
- Gremolata: Mix lemon zest and chopped parsley, and sprinkle over the osso bucco before serving to add a fresh, vibrant flavor.
Pick-Up and Delivery Options
At Lipsey Beef Co., we strive to make it as convenient as possible for you to enjoy our premium beef products. We offer pickup at the Ranch, allowing you to see firsthand where your beef comes from. For those within a 75-100 mile radius of Palestine, TX, we also offer delivery for a small fee. Whether you choose to pick up your order or have it delivered, you can be confident that you are receiving the freshest, highest-quality beef available.
Place Your Order Today
Experience the rich, tender flavors of our Lipsey Beef Co. osso bucco. Perfect for slow-cooked dishes that will impress your family and friends, our osso bucco is a testament to the quality and care we put into our beef. Don’t miss out on the opportunity to savor this exceptional cut.Order your Lipsey Beef Co. osso bucco today and taste the difference of locally raised, grain and grass-fed beef. Visit our website or contact us to place your order.