At Lipsey Beef Co., our goal is to bring the finest quality beef, directly from our ranch in Palestine, Texas, to your table. Our commitment to excellence and sustainable farming practices ensures that every cut of beef you purchase from us is of the highest quality. Among our selection of premium cuts, our skirt steak stands out as a customer favorite, celebrated for its rich flavor and versatility.
All-Natural Black Angus Beef
Our skirt steak is derived from our all-natural Black Angus cattle, known for their superior marbling and exceptional taste. At Lipsey Beef Co., we prioritize quality from start to finish. Our cattle are raised on nutrient-rich pastures and supplemented with our unique grain feed mix, ensuring a flavor profile that is distinct to Lipsey Beef Co.
Skirt Steak is A Flavorful and Versatile Cut
Tender and Flavorful: Skirt steak is known for its rich, beefy flavor and tender texture. This cut comes from the diaphragm muscle of the cow, which, while well-exercised, remains surprisingly tender when cooked correctly.
Well-Marbled: The natural marbling in our skirt steak enhances its juiciness and flavor, making it a favorite for grilling and marinating.
Versatility: Skirt steak’s thin, long cut makes it ideal for a variety of dishes. It’s perfect for fajitas, stir-fries, tacos, and more. Its ability to absorb marinades makes it a go-to for flavorful, quick meals.
Cooking Skirt Steak to Perfection
Grilling
- Marinate the steak for at least 30 minutes to enhance its natural flavor. A simple mix of olive oil, lime juice, garlic, and your favorite herbs works wonderfully.
- Preheat your grill to high heat. Ensure it’s hot before placing the steak on it.
- Grill the steak for about 3-4 minutes per side for medium-rare. Due to its thin cut, skirt steak cooks quickly.
- Rest the steak for 5 minutes before slicing to allow the juices to redistribute.
Pan-Searing
- Marinate or season the steak as desired.
- Heat a cast-iron skillet over high heat with a small amount of oil.
- Sear the steak for 3-4 minutes on each side until it reaches your desired doneness.
- Rest the steak before slicing to ensure maximum juiciness.
Stir-Frying
- Slice the steak thinly against the grain before cooking.
- Marinate if desired, and stir-fry quickly over high heat with your choice of vegetables and sauce.
Serving Suggestions
Fajitas: Serve with sautéed bell peppers and onions, wrapped in warm tortillas.
Tacos: Slice thinly and serve in soft corn tortillas with fresh salsa, cilantro, and lime.
Stir-Fry: Combine with your favorite vegetables and a savory sauce for a quick, delicious meal.
Salads: Top a hearty salad with slices of skirt steak for a protein-packed meal.
Why Choose Lipsey Beef Co.?
Local and Family-Owned: We have a hands-on approach and commitment to quality, as we are a family-owned ranch and butcher. Our beef is raised and grazed locally in East Texas, supporting our community and ensuring the freshest product possible.
Transparency and Quality: We believe in transparency and are always happy to answer any questions about our beef or our process. Our dedication to quality means you receive the best beef possible.
Convenient Options: We offer both pick-up at our ranch and delivery within a 75-100 mile radius of Palestine, TX, for a small fee, making it easy for you to enjoy our premium beef.
Support Local, Eat Local
Support local agriculture and sustainable farming practices while getting the freshest beef possible with Lipsey Beef Co. Our all-natural, grass-fed, and grain-fed Black Angus beef provides a unique and flavorful experience you won’t find elsewhere.
Contact Us Today
Experience the rich, robust flavor of Lipsey Beef Co.’s skirt steak. Whether you’re preparing a quick weeknight meal or a special dinner, our skirt steak is sure to impress. Call us today or visit our ranch to pick up your order, and taste the difference that local, all-natural beef can make.
Lipsey Beef Co. – from our pasture to your plate, the best beef in East Texas.