Meaty Soup Bones

What they are 
• Cuts like neck bones, shank bones, knuckle bones, or 
marrow bones with meat 
• Contain bone, connective tissue, and meat 
• Great for rich, gelatinous soups 
What they’re used for 
• Hearty soups (bone soup, vegetable beef soup) 
• Broth or stock with deeper flavor than plain bones 
• Slow-cooked dishes where the meat becomes tender 
Why people like them 
• Very flavorful 
• Nutritious (collagen, minerals) 
• Usually inexpensive 
Simple way to cook them 
1. Rinse bones (optional: blanch for cleaner broth) 
2. Simmer slowly (2–4 hours, longer if you want rich 
broth) 
3. Add onion, garlic, salt, pepper, herbs 
4. Add vegetables near the end if desired 

Weight: 1lb 

Price: $3.00